Siam House Thai Restaurant Menu

Chefs Special Appetizers

Yum Sausage
$6.00
Pork sausage mixed with spicy fresh lime juice, red onion, cucumber, tomatoes and topped with cilantro.
Crabs Rangoon
$6.00
Deep-fried wonton filled with crab, cream cheese, scallion and served sweet sour sauce.
Fried Chicken Dumplings
$6.00
Filled with tender chicken, fresh vegetable.
Shrimp blanket
$6.00
Deep fried shrimp in spring roll wrapper and served with sweet and sour sauce.
Fried Vegetable Dumplings
$5.00

Soup

Tom Yum Soup
$5.00
Traditional Thai style hot and sour lemongrass soup with choice of. Spicy.
Tom Kha Soup
$5.00
Hot and sour soup with mushroom in coconut milk with choice of.
Poh Tak
$6.00
Shrimp, scallops and squid in hot and sour lemongrass soup with basil leaves. Spicy.
Tofu Soup Jae
$5.00
Soft tofu with onion in a light broth.
Vegetable Soup
$5.00
A flavorful broth with assorted vegetables.
Wonton Soup
$5.00
Crabmeat and shrimp wrapped in wonton skin with cabbage in light broth.
Tom Yum with Mushroom
$5.00
Traditional Thai style hot and sour lemongrass soup.
Tom Yum with Chicken
$5.00
Traditional Thai style hot and sour lemongrass soup.
Tom Yum with Shrimp
$6.00
Traditional Thai style hot and sour lemongrass soup.
Tom Kha with Tofu
$5.00
Hot and sour soup with mushroom in coconut milk.
Tom Kha with Chicken
$5.00
Hot and sour soup with mushroom in coconut milk.
Tom Kha with Shrimp
$6.00
Hot and sour soup with mushroom in coconut milk.

Salad

Green Salad
$5.00
Fresh mixed vegetables served with Thai peanut dressing.
Tofu Salad
$6.00
Deep fried tofu, onions, cucumbers,celery, tomatoes, cilantro and crushedpeanuts mixed with Thai spicy, hot chiliand lime juice. Spicy.
Papaya Salad
$8.00
Fresh shredded green papaya mixed withlime juice and chili pepper served withgrilled shrimp, tomatoes, string beansand peanuts. Spicy.
Papaya Jae Salad
$6.00
Fresh shredded green papaya mixed with lime juice and chili pepper served with tomatoes, string beans and peanuts. Spicy.

Noodles and Fried Rice

Pad Thai
$12.00
Thai style thin rice noodles sauted witheggs, spring onions, fresh bean sprouts andcrushed peanuts with choice of:
Drunken Noodles
$12.00
Rice noodles sauted with basil leaves, bellpeppers, green beans, tomatoes, chili andgarlic with choice of: Spicy.
Pad See Ew
$12.00
Rice noodles sauteed with egg, broccoli and sweet soy sauce with choice of.
Lad Na noodle
$12.00
Rice noodles with broccoli and black bean gravy with choice of.
Thai Fried Rice
$12.00
Fried rice sauted with carrots, onions andeggs with choice of:
Pineapple Fried Rice
$12.00
Fried rice with diced pineapple, raisins,onions, carrots and eggs with choice of:
Spicy Fried Rice
$12.00
Fried rice with bell peppers and basil leaves inspicy chili with choice of:
Siam House Noodle
$12.00
Rice noodle sauteed with bell pepper, onion cashews and chili paste with choice of. Spicy.
Ba-Mee
$12.00
Stir fried egg noodles with scallions beansprouts and minced roasted garlic
Tom Yum Noodle Soup
$12.00
Noodle with bean sprouts, cilantro, scallions,hot pepper and crushed peanuts with choiceof: thai rice noodles, fl at rice noodles or eggnoodles
Guay Teaw Nam
$12.00
Rice noodle in broth with crushed peanuts, hot pepper, bean sprouts and scallions and choice of noodles: flat or egg.
Yen Ta Fo Noodle
$14.00
Rice noodle in broth mixed with red sauce, chinese broccoli, fish ball, and sliced pork.

Curry

Red Curry
$12.00
With bamboo shoots and basil in coconut milk with choice of. Spicy.
Green Curry
$12.00
With bamboo shoots, bell peppers, greenbeans and basil leaves in coconut milk withchoice of: Spicy.
Yellow Curry
$12.00
In coconut milk with bamboo shoots, potatoes and carrots with choice of. Spicy.
Panang Curry
$12.00
Thai red curry with broccoli, basil leaves andbell peppers in peanut sauce with choice of: Spicy.
Mussaman Curry
$12.00
Peanuts, potatoes and onions with choice of. Spicy.
Mango Curry
$12.00
Thai red curry with sweet mango and bell pepper with choice of. Spicy.

Chefs Special Entree

Sukiyaki
$12.00
Sauteed cellophane noodle, celery, Napa cabbage, snow pea, carrot, spring onions and topped with sesame sukiyaki sauce with your choice of. Spicy.
Garlic lover
$12.00
Sauteed white pepper and garlic, garnished with steam broccoli with your choice of.
Lad Nha Mhee Krob
$12.00
Wild Tilapia
$15.00
Wild tilapia in chefs spicy sauce.
Moo ping
$15.00
Marinated grilled pork served with sticky rice and vegetables traditional Thai street food.
Heaven pork
$15.00
Traditional thai style. Sweet marinated pork served with sticky rice and vegetables.
Wild Salmon
$16.00
Wild salmon in special sauce topped with crispy basil. Spicy.
Thai crabmeat fried rice
$15.00
With onion scallion and carrots
Kaprow
$0.00
Sauteed with hot chili and basil leaves.
Kapok minced chicken with fried egg
$14.00
Thai Crabmeat Basil Fried Rice
$16.00
With onions, scallions and diced carrots, egg.
S6.Heaven Pork
$15.00
Traditional Thai style. Sweet marinated pork served with sticky rice and vegetables.

Side Dishes

Brown Rice
$2.00
Jasmine Rice
$2.00
Sticky Rice
$2.00
Vermicelli Noodles
$2.00
Cellophane Noodles
$2.00
Vegetable of the Day
$2.00

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Pad Thai Lunch
$0.00
Thai style thin rice noodles sauteed with egg, spring onion served with fresh bean sprouts and crushed peanuts.
Drunken Noodles Lunch
$0.00
Rice noodles sauteed with basil leaves, tomatoes, chili and garlic.
Pad See Ew Lunch
$0.00
Rice noodles sauted with egg, broccoli and sweet soy sauce.
Lad Na Lunch
$0.00
Rice noodles with broccoli and black bean gravy.
Thai Fried Rice Lunch
$0.00
Fried rice sauteed with mixed vegetables.
Pineapple Fried Rice Lunch
$0.00
Fried rice with pineapple, peas and raisins.
Spicy Fried Rice Lunch
$0.00
Fried rice in spicy chili and basil.
Siam House Noodle Lunch
$0.00
Rice noodles sauteed with bell pepper, onion, cashews and chili paste.
Red Curry Lunch
$0.00
In coconut milk.
Green Curry Lunch
$0.00
Bamboo shoots and basil in coconut milk.
Yellow Curry Lunch
$0.00
In coconut milk with bamboo shoots, potatoes and carrots.
Panang Lunch
$0.00
Thai red curry peanut sauce.
Mussaman Curry Lunch
$0.00
Peanuts, potatoes and onions.
Chicken Cashew Nuts Lunch
$10.95
Marinated chicken sauteed with cashew nuts in light brown gravy sauce.
Kaprow Lunch
$0.00
Sauteed with hot chili and basil leaves.
Pad Khing Sod Lunch
$0.00
Sauteed with chili paste and string bean.
Pad Prik Khing Lunch
$0.00
Sauteed with chili paste and string bean.
Pad Eggplant Lunch
$0.00
Sauteed eggplant in spicy black bean sauce.
Pad Broccoli Lunch
$0.00
Sauteed broccoli with garlic and white pepper.
Pad Mixed Vegetables Lunch
$0.00
Sauteed mixed vegetables in light brown sauce.
Sweet and Sour Lunch
$0.00
Sauteed mixed vegetables in sweet and sour sauce.
Beef Siam Lunch
$13.95
Sliced, marinated flank steak with sesame oil and our chef's sauce served with steamed mixed vegetables.
Beef Bangkok Lunch
$13.95
Spicy beef with garlic, onions, and parsley sauce served with steamed mixed vegetables.
Chicken Pineapple Lunch
$10.95
Marinated chicken sauteed with ginger, cashew nuts and fresh pineapple.
Clay Pot Shrimp Lunch
$13.95
Baked shrimp with cellophane noodles in exotic Thai herbs served with chili sauce on the side.
Spinach on Fire Lunch
$9.95
Stir-fried spinach with black bean sauce.
Wild Pork Lunch
$10.95
Stir-fried, sliced pork with tomatoes, bell peppers, fresh peppers and bamboo shoots in red curry sauce.
Wild Chicken lunch
$10.95
Stir-fried, sliced chicken with tomatoes, bell peppers, fresh peppers and bamboo shoots in red curry sauce.
Pad Kaa Naa Lunch
$0.00
Stir-fried Chinese broccoli in black bean sauce.

Lunch Special

Lunch Special
$9.95

Appetizers

Spring Rolls
$6.00
Fried cabbage and mushrooms rollfi lled with cellophane noodles servedwith sweet and sour sauce
Dumplings
$7.00
Steamed crabmeat, shrimp and minced pork wrapped in wonton skin, served with sweet soy sauce.
Crispy Calamari
$7.00
Deep fried calamari served with sweet and sour sauce.
Chicken Satay
$7.00
Grilled chicken on a stick served with peanut sauce and cucumber sauce.
Thai Curry Puff
$6.00
Deep fried curry puffs stuffed with chicken, onion, potato, yellow curry and Thai spices.
Thai Shrimp Cakes
$7.00
Tod mun goong. Deep fried shrimp cake served with cucumber sauce
Beef Salad
$8.00
Grilled sliced flank steak mixed with spicy fresh lime juice, red onions, cucumbers, tomatoes and topped with cilantro.
Larb Gai
$7.00
Minced chicken mixed with Thai spices and lime juice. Spicy.
Yum Talay
$10.00
Shrimp, scallops, squid mixed with hotchili Thai spices and lime juice. Spicy.
Yum Woon Sen
$8.00
Cellophane noodles, shrimp and minced chicken mixed with Thai spices and lime juice. Spicy.
Fresh Avocado Rolls
$5.00
Vegetable rolls (vermicelli noodles,tofu, carrots, mint, cucumber, celeryand avocadoes) served with sweet andsour topped with peanut.
Tofu Tod
$5.00
Deep fried bean curd served with sweet and sour top with peanut.
Thai Fish Cakes
$6.00
Tod mun Pla. Deep fried Thai fi sh cakes served with cucumber sauce.

Entrees

Pad Khing Sod
$12.00
Sauted with fresh ginger, onions, celery andmushrooms in bean sauce with choice of:
Pad Prik Khing
$12.00
Sauteed with chili paste and string bean with choice of. Spicy.
Pad Eggplant
$12.00
Sauted eggplant and bell peppers in spicyblack bean sauce with choice of:
Pad Broccoli
$12.00
Sauteed broccoli with garlic and black pepper with choice of.
Pad Mixed Vegetables
$12.00
Sauted mixed vegetables in light soy andoyster sauce with choice of:
Sweet and Sour
$12.00
Sauteed mixed vegetables in sweet and sour sauce with choice of.
Beef Siam
$16.00
Spicy sliced, marinated flank steak with sesame oil and our chefs sauce served with steamed mixed vegetables. Spicy.
Beef Bangkok
$16.00
Stir fried sliced flank steak with mix vegetables and garlic.
Chicken Cashew Nuts
$13.00
Marinated chicken sauted with cashewnuts, onions and bell peppers in lightbrown gravy sauce
Chicken Pineapple
$13.00
Marinated chicken sauted with onions,bell peppers, ginger, cashew nuts, anddiced pineapple
Clay Pot Shrimp
$15.00
Stir-fried shrimp with cellophanenoodles, napa, bell peppers, celery andonions served with chili sauce on theside
Wild Pork
$13.00
Stir-fried pork with tomatoes, bell peppers, fresh peppers and bamboo shoots in red curry sauce.
Wild Pork or Chicken
$13.00
Choice of stir-fried pork or chicken withtomatoes, bell peppers, fresh peppersand bamboo shoots in red curry sauce
Pad Kaa Naa
$12.00
Stir-fried Chinese broccoli in black bean sauce with choice of.

Desserts

Fried Banana
$5.00
Fried Plantain Banana with Sliced Almond
$5.00
Egg Custard with Taro
$5.00
Fresh Mango with Sweet Sticky Rice
$4.95
Mango with sticky rice
$5.00

Beverages

Sodas
$2.00
(Coke, Diet Coke, Sprite, Ginger Ale)
Iced Tea
$2.00
Thai Ice Tea
$3.00
Thai Ice Coffee
$3.00
Spring Water
$2.00
Sparkling Water
$3.00
Mango Juice
$3.00
Hot Coffee
$2.00
Hot Tea
$2.00

At Siam House Thai Restaurant, the menu is a vibrant celebration of authentic Thai flavors, designed to transport you straight to the heart of Thailand. The Chef’s Special Appetizers set the tone with tantalizing bites like Yum Sausage, a savory sausage salad with a zesty kick, and Crabs Rangoon, crispy fried pockets stuffed with crab and cream cheese. The Fried Chicken Dumplings and Shrimp Blanket are crispy, golden delights perfect for sharing, while the Fried Vegetable Dumplings offer a satisfying, veggie-packed alternative.

For soup lovers, the Tom Yum Soup, with its spicy and sour notes, is a must-try, alongside the aromatic Tom Kha Soup, which blends coconut milk and galangal for a creamy, soothing experience. If you prefer something more adventurous, try the Poh Tak, a hearty seafood broth, or the Tofu Soup Jae, a vegetarian-friendly option full of flavor.

The salads at Siam House are fresh and bursting with textures. The Papaya Salad and Papaya Jae Salad bring a refreshing, tangy crunch, while the Green Salad and Tofu Salad provide lighter, satisfying options.

Moving on to the heart of the menu, the Noodles and Fried Rice offerings do not disappoint. The Pad Thai is a classic with its balance of sweetness, sourness, and peanuts, while the Drunken Noodles bring a spicy punch. Pad See Ew and Lad Na Noodle are perfect for those craving a rich, savory experience, and the Thai Fried Rice adds a comforting twist to any meal.

For curry enthusiasts, the Red, Green, Yellow, and Mussaman Curries are packed with bold flavors, each offering a unique taste of Thai cuisine. The Chef's Special Entrees like Sukiyaki and Wild Tilapia provide exciting, one-of-a-kind dishes that highlight the depth of Thai culinary tradition.

Whether you’re enjoying a side of Jasmine Rice, Vermicelli Noodles, or indulging in a sweet dessert like Mango with Sweet Sticky Rice, Siam House Thai Restaurant offers a diverse menu that guarantees an unforgettable dining experience.